Gallo Pinto, meaning “spotted rooster” in Spanish, is a traditional dish of Costa Rica that is made from rice and beans. The name, Gallo Pinto, comes from the color of the dish after the beans are cooked and the juices are consumed by the rice. Usually, the dish takes on a multi-colored or speckled appearance. …
Continue reading “A Surfer’s Meal of Champions: Gallo Pinto”